Step 1 of 4 · Your restaurant
Tell us about your restaurant.
A few details so we can model pricing and potential for your concept on the Gold Coast.
Restaurant name
What do you serve?
Where do you operate now?
Your delivery business today
Delivery orders / day45
Average ticket$52
Step 2 of 4 · Your model
How do you want to work with us?
Pick the model that fits how much you want to run yourself. You can change it any time before launch.
Step 3 of 4 · The project
From kickoff to first ticket.
Most kitchens go live in about four weeks. Here’s the path your project follows with us.
Week 0 · Kickoff
Pricing & plan
We model the numbers for your concept, agree on a model, and lock your menu and recipes.
Weeks 1–2 · Build
Your node goes in
A production station, storage and POS are set up to your spec inside the licensed Hallandale Beach facility. Sourcing is wired to broadline accounts.
Week 3 · Go live
Storefronts open
Your brand launches on Uber Eats, DoorDash and Grubhub across the coast’s premium zips. First tickets start landing.
Week 4+ · Scale
Tune and grow
We dial in prep, packaging and timing while you watch the new market — and the margin — build.
Step 4 of 4 · Your potential
Your potential on the Gold Coast.
An estimate based on your numbers and your chosen model. Drag the sliders to explore — we’ll model your exact figures on a call.
Delivery orders / day45
Average ticket$52
Kitchen + Fee
Flat monthly + per-cover
Your estimated monthly profit
$0 /mo
on $0 in delivery sales
Outpost vs a second location
Outpost node$0
$0 upfront · live in ~4 weeks
Second location$0
~$350K upfront · ~18 mo to break even
Estimate only. Assumes ~28% food cost and ~25% platform fees. We’ll model your exact numbers.
Where do we send your pricing?
We’ll email your numbers and call to tour you through the Hallandale Beach kitchen within 24 hours.
Your name
Email
Phone
You’re on the list.
We’ll send pricing for your concept and tour you through the Hallandale Beach kitchen within 24 hours.