For Miami & Fort Lauderdale restaurants

Reach the best tables on the Gold Coast.

A fully built production kitchen in Hallandale Beach, optimized for delivery and takeout — so the region’s best restaurants can serve South Florida’s wealthiest neighborhoods at a lower cost than a second location.

6+
premium coastal zips
Weeks
to launch, not a year
$0
lease or buildout
Hallandale Beach · 25.98°N 80.13°W Live node
HALLANDALE
Live across
Uber Eats DoorDash Grubhub
Now onboarding the coast’s next great kitchens
Certified & compliant — every ticket, to the highest food-safety standards
SQF
Safe Quality Food certified — GFSI-recognized
USDA
USDA-inspected sourcing & handling
FDA
FDA-registered facility, HACCP-controlled

What’s Outpost?

Your brand’s own production node inside a facility built for delivery, pickup, and food production — in the heart of South Florida’s most affluent coast.

Reach you can’t build.

  • Inside the delivery radius of the coast’s richest zip codes
  • Live in weeks, not a year of permits and buildout
  • No second lease, no construction, no risk

Purpose-built production.

  • Licensed Hallandale Beach facility, HACCP-controlled
  • Sourced through national broadline accounts
  • Back of house run by us — to your spec, every ticket

Lower cost, higher return.

  • Ultra-low upfront investment
  • Off-peak capacity that’s already paid for
  • Pay for production, not real estate

From concept to first ticket.

Four steps from a first conversation to a brand live across the coast’s best neighborhoods.

Step 01

Tell us your concept

Share your menu, your markets and your goals. We model pricing for your brand within 24 hours.

Step 02

We build your node

A production station, storage and POS set up to your spec inside the licensed Hallandale Beach facility.

Step 03

Go live on the apps

Storefronts on Uber Eats, DoorDash and Grubhub — live in weeks, not a year of permits and buildout.

Step 04

We run the line

Our team cooks every ticket to your recipe. You watch the orders — and the new market — roll in.

The neighborhoods you’ll reach.

One node in Hallandale Beach puts your kitchen inside the highest-income delivery markets in South Florida.

33009
Hallandale Beach
The node. Dense, coastal, high-frequency.
$46Avg ticket
27KHouseholds
High-income · coastal
33180
Aventura
Towers and offices. Lunch and dinner volume.
$53Avg ticket
24KHouseholds
Affluent · high-rise
33160
Sunny Isles Beach
Oceanfront luxury. Premium tickets.
$61Avg ticket
15KHouseholds
Luxury · oceanfront
33160
Golden Beach
Among the wealthiest blocks in Florida.
$76Avg ticket
900Households
Ultra high-income
33154
Bal Harbour
Designer retail. Designer appetites.
$69Avg ticket
3KHouseholds
Luxury · retail
33019
Hollywood Beach
Residents and visitors. Steady demand.
$44Avg ticket
23KHouseholds
Resort · steady

Figures are Outpost delivery-market estimates per zip — we’ll model the exact numbers for your concept.

The opportunity

Why the Gold Coast pays off.

A narrow strip of barrier islands and waterfront towers holds some of the densest concentrations of high-income, delivery-ready households in the country — and almost none of them are served by a delivery-native kitchen next door.

6+
premium zips from one node
3–6 mi
tight, profitable delivery radius
$50+
typical premium ticket

Vertical density

Aventura and Sunny Isles stack thousands of high-income households into towers — concentrated demand inside a few blocks.

Ultra-wealthy pockets

Golden Beach and Bal Harbour rank among Florida’s wealthiest addresses — small in count, large in ticket size.

Year-round volume

Resort traffic and seasonal residents keep Hollywood and Hallandale busy across lunch, dinner and the off-season.

An open delivery gap

The coast’s best restaurants still aren’t positioned inside these radii. The demand is here; the supply isn’t — yet.

Fully built kitchen. Ready when you are.

Launch your brand on the Gold Coast in weeks — we’ll show you the numbers for your concept.

Estimate your ROI

Three ways to work together.

Pick the model that fits how much you want to run yourself.

Most control

Kitchen + Fee

Rent production and fulfillment. You run the brand and the marketing; we run the line. Flat monthly plus per-cover.

Lowest risk

Revenue Share

No fixed cost to start. We take a share of delivery sales — aligned with you from the very first ticket.

TURNKEY
Hands-off

Managed Outpost

We build the brand, the storefronts, the ads and the operation end to end. You collect a royalty and a new market.

Get price

Tell us about your restaurant and we’ll send pricing for your concept — and tour you through the kitchen within 24 hours.

Or call +1 (305) 979-9660